FOODLIFE

This activity is very much great in ARI. How deep this activity to be an important learning, is very clear, very dynamic, very inspire us, teach us to know how is life is start, germinate, grow, face some difficulties, maintain until harvesting. All those things are describe how is life begin until ending. How farmer should face many steps in one cycle of cultivation of one kind of crop. And so another kinds of their crop. How difficult and high value all that they have to do. When we respect the product (crop, veg, livestock) with efficiency using good way in preparation and learn this important thing to our children and family to respect too, we also respect to life.
Meal service is a unique activity in ARI. Kitchen management is very good learning here. How to manage time and share the burdens, how much, how to prepare for "Debaki-Ban San-Rehana" and other special needs. Sometimes not so simple but wonderful. That's the art of management. Very useful learning for our community back home.

Eunike-2014